COX'S STEAKHOUSE DESSERT MENU

Traditional Sherry Trifle
with fresh fruit & custard (w, m, e) €5.50 

Cox’s Homemade Apple Tart
with fresh cream (w, m) €5.80 

Homemade Chef’s Cheesecake
Flavour changes daily (w, m) €5.95 

Meringue Nest
filled with fresh fruit & cream * (e,m) €5.95 

Selection of Ice-Cream
with raspberry coulis & tago wafer (m, s, ss, p, e) €6.00 

Homemade baked Alaska
with caramel sauce (w, e, m) €6.45 

Indulgent yet light fluffy Sticky Toffee Pudding 
 with butterscotch sauce & Vanilla Ice-Cream (w, m, s) €6.45  

Individual Banoffee Pie drizzled 
With chocolate sauce & luxurious Ice-Cream (w, m) €6.45 

Rich Chocolate Fudge Cake with  
Vanilla Ice-Cream & caramel sauce (s, m, e, w, n) €6.50 

Homemade warm Belgian Chocolate 
Brownie with Vanilla Ice Cream & caramel sauce (w, e, n, m) €6.95 

Freshly Brewed Tea or Coffee   

Allergen & Intolerence Information

Please let your server know if you are allergic to the list of ingredients below
"Before placing your order"
E-egg/ s-soybeans / f-fish/ w-gluten / mu-mustard/ m-milk/ ss-sesame seed/ cleriac/ celery sd-sulpher dioxide/ n-nuts/ l-lupin/ c-crustaceans/ mo-molluscs *Gluten Free*